Source
Recipe By: General Foods
From:
Date:
Posted to MM-Recipes Digest V4 #257 by "Deborah Kühnen" DEBKUHNEN@classic.msn.com on Sep 27, 97
Original recipe from Squirrel's RecipeML Archive - http://dsquirrel.tripod.com/recipeml/indexrecipes2.html
Category
Pasta
Yield
4 servings
Prep Time
30 minutes
Cook Time
5 minutes
|
15 Minute Creamy Fettuccini Alfredo
Quick fettucine recipe
| Amount |
Ingredient Name |
Description |
| 8 ounces |
Cream cheese |
cubed |
| 3/4 cup |
Parmesan cheese |
grated |
| 1 cup |
Butter |
softened |
| 1/2 cup |
Heavy cream |
|
| 8 ounces |
Fettucine |
cooked and drained |
| 1/8 teaspoon |
Nutmeg |
Freshly ground |
Steps
1. In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth.
2. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg.
3. NOTES : Margarine, and milk can be substituted for the butter and cream for the weakat heart.
Notes
|