Source
Pat Empson 05/21 07:28 am FOOD AND WINE BB
Category
Apples
Yield
10 servings
Prep Time
0 minutes
Cook Time
1 hours
|
7-Up Apple Dumplings
Unique Apple dumplings with 7-Up softdrink
| Amount |
Ingredient Name |
Description |
| 2 cups |
Sugar |
|
| 10 |
Large apples |
|
| 1 teaspoon |
Cinnamon |
|
| 1 |
Can biscuits |
|
| 1/2 teaspoon |
Nutmeg |
|
| 1 teaspoon |
Nutmeg |
|
| 1 |
Stick butter |
|
| 1 teaspoon |
Cinnamon |
|
| 20 ounces |
7-up |
|
| 12 |
Butter |
|
Steps
1. In saucepan combine first group of sugar, cinnamon, nutmeg, butter and the 7- up. Heat until melted, set aside.
2. Peel and core apples, separate dough from 1 can biscuits. Separate and roll out each biscuit individually and place 1 apple in each.
3. Combine second group of sugar, cinnamon and nutmeg. Sprinkle 1 tsp. of this mixture in center of each apple along with 2 T. butter. Fold biscuit around apple and pinch dough.
4. Put dumplings in 9 x 13" pan. Pour sauce over each dumpling. Bake at 375 degrees for 45 minutes.
Notes
|