Source
TVWB
Category
Barbecue
Yield
Prep Time
Cook Time
|
Bag o' Brine
The volume of this brine will fit nicely into a 1 gallon ziplock bag along with a 3 - 4 lb. chicken. You should have little or no extra brine depending on the size of your yardbird.
| Amount |
Ingredient Name |
Description |
| 1 pint |
Apple Juice |
|
| 1 pint |
Water |
|
| 1/2 cup |
Maple Syrup |
|
| 1/4 cup |
Kosher Salt |
|
| 1/4 cup |
Brown Sugar |
|
| 1 teaspoon |
dried ginger |
Use fresh if available |
| 1 teaspoon |
black pepper |
|
| 2 teaspoons |
garlic powder |
|
Steps
1. Mix all ingredients into the ziplock bag.
2. Place chicken in bag.
3. Rest in refrigerator overnight, or at least 2 hours.
Notes
|