Source
Norma Vanderbosch Thanksgiving 1999
Category
American
Yield
6 servings
Prep Time
20 minutes
Cook Time
1 hours
|
Breakfast Casserole
Prepare the night before!
| Amount |
Ingredient Name |
Description |
| 1 pound |
Bacon or sausage |
cooked |
| 6 |
Eggs or egg beaters |
|
| 1 1/2 cups |
Milk |
|
| 1 cup |
Cheddar cheese |
grated |
| 1 teaspoon |
Salt |
|
| 1 teaspoon |
Dry mustard |
|
| 2 slices |
white bread |
cubed |
Steps
1. Beat eggs.
2. Add rest of ingredients and mix well.
3. Put in 6x10 baking dish sprayed with Pam.
4. Bake uncovered at 350 for one hour or until hot and bubbly.
5. Optional: May add green pepper, onion, diced green chiles, mushrooms.
For 9x13 pan, double recipe.
Notes
|