Source Category American Yield 12 servings Prep Time Cook Time Cracker Barrel Hash Brown Casserole Amount Ingredient Name Description 1 2 lb. pkg. frozen Hash Browns 16 ounces Sour cream 1 can cream of chicken soup 1 stick butter 1/2 cup Chopped onion 2 cups grated Cheddar Cheese **personal note, I like sharp the best Steps 1. Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl add minced onions, sour cream, and cream of chicken soup, and melted butter. Mix these items together. Pour soup mixture over potatoes; sprinkle with Cheddar Cheese. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt. Notes