Source
Keri Cathey
Category
Barbecue
Yield
Prep Time
Cook Time
|
Keri's Hog-Apple Baked Beans
Quite a bit of preparation, but well worth the effort.
Cut back on the cayenne.
| Amount |
Ingredient Name |
Description |
| 3 |
or 4 slices bacon, diced |
|
| 2 |
(28 oz) cans Bush's Baked beans, mostly drained |
|
| 1/2 cup |
Blues Hog BBQ Sauce (or other sweet-spicy favorite) |
|
| 1 pound |
smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage |
|
| 1 can |
apple pie filling |
|
| 1 medium |
onion, chopped |
|
| 1/2 |
green pepper, chopped |
|
| 1/2 cup |
brown sugar |
|
| 2 tablespoons |
Worcestershire sauce |
|
| 2 tablespoons |
Mustard (prepared) |
|
| 1 teaspoon |
chipotle or cayenne powder |
|
| 1 teaspoon |
barbecue rub, your favorite de jour |
|
Steps
1. Brown bacon, and saute onion and green pepper in bacon grease. Mix in remaining ingredients. Bake at 325∫ for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don't have time to do them in the oven. Serves 12.
2. This recipe began life as APPLE PIE BAKED BEANS from somewhere on the web, but I think I've made enough changes to it now to claim it as my own. Smiler This is my standard for baked beans anymore.
3. Keri C, smokin' on Tulsa Time
Notes
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