Source
mccormick.com
Category
Mexican
Yield
6 servings
Prep Time
5 minutes
Cook Time
25 minutes
|
Taco Casserole
A quick and easy one-dish version of "Taco Night". All of the great flavor of tacos in one delicious dish.
| Amount |
Ingredient Name |
Description |
| 1 1/2 pounds |
lean ground beef or turkey |
|
| 1 |
package (1.25 ounces) McCormick Taco Seasoning |
|
| 2 cans |
(8 ounces each) or 1 can (15 ounces) tomato sauce |
|
| 1 can |
(16 ounces) pinto beans, drained and rinsed (optional) |
|
| 1 can |
(11 ounces) Mexican corn mixture or whole kernel corn, drained |
|
| 1 cup |
shredded Cheddar cheese |
|
| 1 cup |
coarsely crushed tortilla chips |
|
Steps
1. Preheat oven to 400F. Brown meat in a large skillet over medium-high heat, drain.
2. Stir in taco seasoning, beans, tomato sauce, and corn. Simmer 5 minutes.
3. Spoon mixture into a 2-quart baking dish. Top with cheese and tortilla chips.
4. Bake until cheese is melted, about 5 to 10 minutes.
5. Garnish casserole with sour cream and sliced green onions, and serve with shredded lettuce and chopped tomatoes, if desired.
Notes
|